2019

Viticulture Grape varieties: Grape varieties: 95% Tinto Fino-5% Merlot Yield: 30hl/ha after selection

Winemaking process Stripping: Grape procedure: 100% de-stemming Maceration time: 20 days

Barrel ageing: 16 months in Allier oak barrels

Alcohol content: 15%

Tasting - Notes: Bright violet ruby color.

The nose is very expressive, with a great intensity of red fruit, with a mineral touch, very well-integrated with the wood tannin.

The mouth is fresh and fruity with a very characteristic tannin of the Tinta del Pais grape variety. The structure is very well balanced with the fruit and acidity.

The wine shows a medium-long persistence structure with a noble and pleasant post-taste.

2018

Viticulture Grape varieties: Grape varieties: 95% Tinto Fino-5%Cabernet-Sauvignon-5% Merlot

Yield: 30hl/ha after selection

Winemaking process Stripping: Grape procedure: 90% de-stemming/ 10% with stems Maceration time: 25 days

Barrel ageing: 3 months in concrete tanks followed by 16 months in Allier oak barrels

Alcohol content: 15%

Tasting - Notes: Very bright ruby color.

The nose reflects aromas of red fruit, floral and mineral notes and a touch of liquorice very well-integrated with the tertiary aromas of its barrel aging.

The mouth shows an harmonious and fresh structure with fine and nervous tannins. The mouth is pleasant, unctuous and very elegant with a fragant and fruity final sensation.

The good balance will allow a good aging in the bottle and the pleasant sensations will allow also to enjoy the wine for an inmediate consumption.

2017

Viticulture Grape varieties: 95% Tinto Fino-5%Cabernet-Sauvignon

Winemaking process Stripping: Grape procedure: 80% de-stemming/ 20% with stems Maceration time: 25 days

Barrel ageing: 16 months in Allier oak barrels

Alcohol content: 15%

Tasting - Notes: Bright ruby red color.

The nose, attractive and complex, reflects a great aromatic complexity, with intense notes of black berries and red fruits, spicy and balsamic touches.

The mouth is soft and silky. The wine has an harmonious structure of red fruit in perfect balance with the acidity and wood tannins.

Great and long aromatic persistence of red fruit and floral and complex notes.

Its balanced, firm and elegant structure shows a good and promising development in the bottle.

2016

Viticulture Grape varieties: Grape varieties: 94% Tinto Fino - 6% Cabernet Sauvignon. Yield: 30hl/ha después de selección

Winemaking process Stripping: Grape procedure: 80% de-stemming-20%with stems Maceration process: prefermentative long and cold Maceration time: 25 days

Barrel ageing: 17 months

Alcohol content: 15%

Tasting - Notes: Bright ruby red color.

The Nose is starring some aromas of red fruit, with small touches of black licorice and balsamic aromas of eucalyptus. Very aromatic nose in perfect harmony with the subtle aromas provided by aging in Barrel.

The mouth is soft and silky giving way to a balanced structure marked by a very integrated acidity whose presence provides freshness and persistence, with a red fruit and mineral aftertaste. Very fine, long and elegant mouth.

Balance, finesse and freshness are the great characteristics of this wine with a great aging potential.

2015

Viticulture Grape varieties: Grape varieties: 94% Tinto Fino - 6% Cabernet Sauvignon. Yield: 30hl/ha después de selección

Winemaking process Stripping: Grape procedure: 80% de-stemming-20%with stems Maceration process: prefermentative long and cold Maceration time: 24 days. Barrel ageing: 17 months. Alcohol content: 15%

Tasting - Notes: Dark red and shiny color.

The nose is mineral with notes of fresh fruit, mint and eucalyptus with a touch of roasting very well integrated with its aging in barrels. Great volume in the mouth, fresh and mineral in perfect harmony with the fruit. The entire palate remains soft, expressive and persistent. Its rich structure and finesse show a great aging potential in bottle.

2014

Viticulture Grape varieties: Grape varieties: 94% Tinto Fino - 6% Cabernet Sauvignon. Yield: 30hl/ha después de selección

Winemaking process Stripping: Grape procedure: 50% de-stemming-50%with stems Maceration process: prefermentative long and cold Maceration time: 26 days

Barrel ageing: 18 months (2 Months in concrete tanks). Alcohol content: 15%

Tasting - Notes: Montecastro 2014 has a brillant ruby color.

Sweet aromas of raspberries, cherry jam, licorice and caramel predomínate the nose.

The wine has a great fruit, an opulent texture, medium to full body and a very seductive fleshy mouth sensation.

Very integrated and pleasant; starring the freshness and its balanced structure. Its tannins-acidity balance predict a great development in bottle.

2013

Viticulture Grape varieties: Grape varieties: 94% Tinto Fino - 6% Cabernet Sauvignon. Yield: 30hl/ha después de selección

Winemaking process Stripping: Grape procedure: 90% de-stemming-10%with stems Maceration process: prefermentative long and cold Maceration time: 20 days

Barrel ageing: 21 months (3 Months in concrete tanks). Alcohol content: 15%

Tasting - Notes: Ruby red color.

The nose is fruity and complex, with notes of cospe and a mineral background due to its calcareous sedimentary origin.

The mouth is fruity and shows a good acidity,tannin, fruit balance, with a fresh and persistent finish.

Pleasant wine with great prospects for development in the bottle.